Tuesday, July 20, 2010

The Lesser of Two Evils

In these economic times, managers are finding new and interesting ways to torture their employees. Not literally, of course, but it sure feels like it.

When money gets tight, managers are tasked with looking for ways to save money for the company. Being who they are, often the solutions involve cutting hours, pushing for sales, or being nitpicky about things like breaks, lunches and overtime. Granted, it is important to be on time, etc., but with staffers seeing layoffs and cutbacks going on all around them (although often not in management staff), the sudden leap on small savings can appear petty.

Case in point, a major department store chain that is losing sales has determined their sales force would do better if they interacted with the public more, getting out from behind the counter and greeting customers as they walk by. I know it can be difficult to find help when you need it (see Alan Weiss’s post on Saks), but I am not more likely to buy if they are accosting me at every turn, and following me around like a lost puppy.

Another story from the world of retail involves the employee who worked into her scheduled lunch break to help a customer. When she returned from her allotted time, she was rewarded with a reprimand for coming back from lunch late. No explanation, of course, would satisfy the manager in this case, so the employee got written up. This appears to teach employees that, if you are with a customer, keep an eye on the clock, because if your lunchtime comes up, you will either have to, a) drop the potential sale like a hot potato to adhere to the inanely rigid rules, or b) work into your lunch period, possibly setting up your employer for a lawsuit (In California, at least, there are legally mandated break periods).

I wonder which option managers would prefer?

Monday, July 12, 2010

New report: Americans will pay more for excellent service: http://ping.fm/s0mdm

Monday, June 28, 2010

Scott Ginsberg calls it the "Front Porch." I call it the Front Door.

The principle is the same, you need to be inviting people (i.e. customers or customers-to-be) in.

Retail businesses will sometimes put out a sandwich board to announce their existence; most do not. In a crowded marketplace, that is a recipe for failure.

You need to draw them in, to tempt their curiosity with something akin to the "free prize inside."

Or you at least need to be welcoming, with an open door or signage of some kind. So many businesses I pass have tinted windows. Good for keeping cool, bad for business.

You may not have a choice of tinting your windows, but you do have a choice on what you put OUTSIDE your business to bring people INSIDE your business.

Find out more at thewallisgroup.com

Friday, June 18, 2010

“Knowing is not enough; we must apply. Willing is not enough; we must do.”

-- Johann Wolfgang von Goethe


What do you know, that you are not doing? 

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Robert B. Wallis is a speaker, author, and consultant who helps business owners increase their profitability by improving their visibility. Contact him at The Wallis Group

Wednesday, April 14, 2010

Should You Choose...

"Should you choose to go, do, and be, at the end of your life, shocked and dismayed, you'll likely exclaim that because of all the uncanny events, wild timing, weird coincidences, and sheer chance encounters, all of your life's good fortune must have been your destiny.

Or, should you choose to wait, wish, and hope, at the end of your life, shocked and dismayed, you'll likely exclaim that because of all the uncanny events, wild timing, weird coincidences, and sheer chance encounters, all of your life's bad luck must have been your destiny."

-- Mike Dooley, www.tut.com

Tuesday, April 13, 2010

How to Market yourself as an Artist, Musician, Performer

Are you an artist, Musician or performer? Would you like to know how to better market yourself? Tell me your biggest questions about marketing, and I'll send you my FREE book.

No obligation, and, of course, no spam allowed!

How to Market Yourself as an Artist
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Bob Wallis is a speaker, author, and consultant who helps business owners increase their profitability by improving the customer experience. Contact him at The Wallis Group

Tuesday, April 6, 2010

How to Improve Your Restaurant Customer Service

The best book on the subject of Restaurant customer service is Right Here

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Bob Wallis is a speaker, author, and consultant who helps business owners increase their profitability by improving the customer experience. Contact him at The Wallis Group